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March 24, 2020

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spicy roasted baked chicken drumstick

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LAMB KEBOB Recipe INGREDIENTS: 2 lbs boneless leg of lamb 1⁄2 cup olive oil 2 tablespoons fresh lemon juice 3 large garlic, peeled and crushed 1⁄8 teaspoon salt 1 teaspoon dry white wine 1 small bay leaf 1⁄8 teaspoon dried rosemary leaves 1⁄8 teaspoon dried oregano 1⁄8 teaspoon ground black pepper 2 large green bell peppers, cut into 8 pieces each 2 large onions, peeled and cut into 8 wedges each 12 medium mushrooms, stemmed and wiped clean Place lamb in a large container with a cover. 2 large tomatoes, stems removed & cut into 8 wedges DIRECTIONS: Pour marinade over lamb cubes, stir thoroughly, and refrigerate,covered, at least 24 hours, stirring occasionally. In a medium bowl mix olive oil, lemon juice, garlic, wine, bay leaf, salt, pepper, oregano, and rosemary. About 1 hour before serving time, preheat broiler. Baste vegetables with some of reserved marinade. Drain lamb kebabs, reserving marinade. Thread separate skewers of lamb, onion, green pepper...

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